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Opening Night Bash
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Party
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Thu 7:30 pm
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Rogue Creamery's Savor the Rogue Tasting
Thursday, April 8, 7:30–10:30p
Ashland Springs Hotel
Tickets: $25 general / $20 members
Catch a film and then join us down the block at the Ashland Springs Hotel to kick off the 2010 festival. Savor the Rogue presents the Rogue Creamery's internationally award-winning cheeses in an exquisite tasting with gourmet meat, chocolate, fruit, beer and wine from Southern Oregon. Enjoy an evening of hand-crafted delights and meet the filmmakers of the 2010 festival. Live music performed by Jacob Phelps Ransom, percussion and Andy Combs, guitar.
Artisan Food and Beverage Providers:
Cliff Creek Wines
Dagoba Organic Chocolates
Deux Chats Bakery
EdenVale Winery
Gary West Meats
Harry & David
La Baguette
Lillie Belle Farms Chocolates
Market of Choice
Noble Coffee Roasting
Rising Sun Farms
Rogue Ales
Rogue Creamery
Troon Vineyard
Valley View Winery
Weisinger's of Ashland
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