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Opening Night Bash
180 minutes
Director(s): AIFF
Thu 8:00 pm Special Event

Featuring Rogue Creamery’s Savor the Rogue Tasting

Thursday, April 3, 8-11p
Ashland Springs Hotel, 212 East Main Street
Tickets: $25 general/$20 members

Catch a film and then join us down the block at the Ashland Springs Hotel to kick off the 2008 festival. "Savor the Rogue" pairs the Rogue Creamery's internationally award-winning cheeses in an exquisite tasting with gourmet meat, chocolate, fruit, beer and wine from Southern Oregon. Enjoy an evening of hand-crafted delights and meet the filmmakers of the 2008 festival. Live music by Thieves of Sleep.

Savor the Rogue Tasting presented by the Rogue Creamery

Artisan Food Providers:
Dagoba Organic Chocolates
Deux Chats Bakery
Gary West Meats
Lillie Belle Farms Chocolates
Market of Choice
Rising Sun Farms
Rogue Creamery
Pholia Farm

Artisan Wine and Beer Makers:
Cliff Creek Wines
Daisy Creek Vineyard
Eden Vale Winery
Griffin Creek Winery
Madrone Mountain Vineyard
Rogue Ales
Roxy Ann Winery
Weisinger's of Ashland Winery
Willamette Valley Vineyards

This event produced by:

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